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城中熱賣,最火優惠,旅遊資訊,四季時裝,美容推介,環球美食,盡在這裡。

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ÉPURE「節慶12月」呈獻連場驚喜盛宴

13/12/2016

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​法國優雅餐廳ÉPURE首度於《米芝蓮指南香港澳門2017》獲頒一星榮譽,及獲得葡萄酒權威雜誌《Wine Spectator》頒發「2016年度最佳卓越獎」,為慶祝獲得多項殊榮,隨即於「節慶12月」推出限定慶祝菜單,包括Michelin starred Celebration Menu、Christmas Menu及New Year’s Day Menu等,讓大家一邊感受法式烹飪美食哲學,一邊享受濃厚節日氣氛,和賓客歡度佳節。
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​頂級食材打造精彩菜式 愜意享受法式節日佳餚
聖誕節臨近,ÉPURE的Chef Nicolas Boutin已挑選多款法國時令又具節日氣氛的食材入饌,當中包括:peche par un coquillier帶子爽口且肥美,人手打造的千層酥皮既香又鬆化,配上新甜梨子和香脆榛子等配菜,完美地把帶子清新味道提昇出來、vert puis rouge肥美龍蝦清甜爽口,加入新鮮西洋菜和Tahiti 地道雲尼拿,設計出多層次的味道配搭、甜品特選富聖誕氣氛le cadeau作結,雲尼拿米飯布甸配上自家製青檸脆片、杏仁牛奶雪糕,清新味道有助平衡味蕾,讓整頓晚餐在矜貴美食相伴下,盡享甜蜜佳節感覺。聖誕、除夕晚餐ÉPURE 6道菜每位HK$ 1,988;而為了慶祝新一年來臨,元旦晚餐ÉPURE 4道菜和6道菜晚餐分別每位HK$ 1,188和HK$ 1,288;而戶外terrace聖誕和除夕提供3和4道菜可供選擇,3道菜每位HK$ 598和4道菜每位HK$ 738。不論選擇安坐高貴優雅的ÉPURE內用餐,還是喜愛以維港的醉人景致作伴的terrace,都能感受到濃厚節日氣氛,在這個普天同慶的日子裏增添歡樂氣氛。


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​榮登米芝蓮星級殊榮精選焦點菜式 法式美饌打造極佳難忘餐饗體驗
奢華典雅的ÉPURE由Chef Boutin帶領下,為顧客提供絕佳法式美食體驗。而「節慶12月」推出的Michelin starred Celebration Menu,就是雲集多道極受外界讚賞的皇牌菜式,當中包括celebre pour son cadre noire,採用優質的巴黎白蘑菇餚煮出香濃幼滑的法式經典白蘑菇湯,每一口都是濃郁的白蘑菇味道、作為法國經典菜式之一的invente par Antonin Careme,其中文帶有「空中飛舞」的意思,全人手打造的千層酥皮配上法國新鮮龍蝦和時令手釣海鮮,點上甘草餚煮出香濃海鮮汁,絕對是最鮮美的滋味、擁用130年歷史的法國Perigord頂級鴨肝配上秋天當造梨子作為配搭的Il etait une foie dans le sud-ouest,甜蜜爽脆且潤肺梨子,多重味道層次突顯鴨肝豐美滑腴的味道。



如有興趣在聖誕、除夕和元旦享用Chef Bouti團隊設計的節日佳餚,請先致電 (852)3185 8338或電郵reservations@epure.hk作訂座查詢。


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